Hash For A Bash

SERVES: 8

COOK TIME: 45 Min

File this under easy breakfast potluck recipes! Our amazing Hash for a Bash can not only feed a small army, but it's perfect any time of the day. So round up the gang, make sure they're hungry and get ready to watch this dish disappear.

What You'll Need

1/2 cup (1 stick) butter
2 onions, diced (about 2 cups)
2 pounds frozen hash brown potato cubes, thawed (see Note)
1 pound diced cooked corned beef (3 cups)
8 eggs

What to Do

Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until soft. Add hash brown potatoes and cook 10 to 12 minutes, stirring occasionally. Add corned beef and cook 5 to 6 minutes, or until heated through.
Place mixture in prepared baking dish. With a serving spoon, make 8 evenly spaced indentations about 1/2-inch deep in mixture. Crack eggs one at a time and place each egg in an indentation.
Cover with aluminum foil and bake 25 to 35 minutes, or until eggs are cooked to your desired doneness.

Note

If you have leftover baked or boiled potatoes, they can be substituted for the frozen hash brown potatoes.
Regardless of what meal you're serving this for, a side of our buttery cabbage makes a great go-along!
Want even more of the best breakfast potluck recipes? Check out our free eCookbook, Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More.

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Cowboy Chef Jeff

Jul 01, 2018

I made this recipe for breakfast and baked it according to the recipe directions for 25 mins. at 400 degrees, and my eggs came out way overcooked. It still tasted good but I would have liked my eggs a lot softer. I should have known you can't bake eggs for 25 mins. and expect they will not be rubbery. How do these recipes get tested before they are posted without having the same problem I did

shancollin1

Jul 08, 2014

Easy to prepare, looks just like the photo, and tastes great! My hubby loved it :)

samtlake 7111972

Dec 20, 2013

Tried it with left over roast beef and it was wonderful!

Jhmcnal 3389239

Dec 20, 2013

Can I make this the day before either fully cooked and warmed up or put together and refrigerated until morning? Thank you for your input.