Breakfast Pita Pockets

SERVES: 4

COOK TIME: 15 Min

Here's an easy way to make a classic breakfast "sandwich." Our Breakfast Pita Pockets are stuffed with two breakfast favorites: cheesy scrambled eggs and bacon! Everyone in your family is going to love these!

What You'll Need

8 slices bacon
4 eggs
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1/2 cup shredded cheddar cheese
4 (6-inch) pita breads, cut in half and warmed

For more great recipes like this, subscribe to our free email newsletter!

What to Do

In a large skillet over medium-high heat, cook bacon for 6 to 8 minutes or until crispy; drain on paper towel and cut each slice in half.
In a medium bowl, combine eggs, water, salt and pepper; mix well. In a medium skillet, melt butter over medium heat; add egg mixture and scramble until firm. Remove skillet from heat and sprinkle cheese over eggs.
Spoon eggs equally into each pita. Place four pieces of bacon into each pita. Serve immediately.

Notes

For more great ways to use pita bread check out our collection of Perfect Pita Bread Recipes!

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 423
Calories from Fat 209
Total Fat 23g 36 %
Saturated Fat 9.9g 49 %
Trans Fat 0.1g 0 %
Protein 18g 36 %

Amount Per Serving % Daily Value *
Cholesterol 224mg 75 %
Sodium 985mg 41 %
Total Carbohydrates 34g 11 %
Dietary Fiber 1.4g 5 %
Sugars 1.0g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Cowboy Chef Jeff

May 31, 2020

I had extreme difficultly with this recipe. If there are pictures with a recipe I try to make my dish look like the picture. First off I couldn't find 6 inch pitas in my store. The two sizes that I had when I measured were 5 or 7 inches. The picture looks like the large size so that is what I used. Next if you cut them in half you have 8 pockets. I only had enough bacon putting 4 pieces in each to cover 4 pockets (4x4=16 8x2=16). Next the picture shows what seems to be lot more than 1/2 an egg per pocket, so I doubled the eggs so you could have a whole egg per pocket. Also my pita breads kept breaking as I was trying to fill them, not your fault, the pita pockets I had were quite thin.