Country Sausage and Biscuits

SERVES: 4

COOK TIME: 20 Min

Some recipes are all about those down-home, comforting tastes, and our recipe for Country Sausage and Biscuits is no exception. You'll find yourself glued to your seat when this country-style dish is put in front of you!

What You'll Need

1 (16.3-ounce) can refrigerated buttermilk biscuits
1 (16-ounce) (16-ounce) tube hot pork sausage (see Note)
1 small onion, chopped
3 tablespoons all-purpose flour
1 teaspoon Worchestershire sauce
2 cups milk
1/4 teaspoon salt
1/4 teaspoon black pepper

What to Do

Bake biscuits according to package directions.
Meanwhile, in a large skillet over medium-high heat, cook sausage and onion 6 to 8 minutes, or until no pink remains, stirring to crumble the meat. Add flour; mix well. Add Worchestershire sauce, milk, salt, and pepper; mix well.
Cook 2 to 3 minutes, or until gravy thickens, stirring occasionally.
Serve over biscuits.

Notes

Make sure to use the hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. Also, we suggest sprinkling on some chopped chives for an extra spark of flavor.
If you use reduced-fat biscuits instead of traditional buttermilk biscuits, you'll save about 25 calories and 3 grams of fat per serving. Use turkey sausage instead of pork sausage and save about 145 calories and 14 grams of fat.

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kmcartoonity 62072 74

Sep 19, 2017

To me, biscuits and gravy is the ultimate comfort food for breakfast! The smell of the biscuits baking and the sausage browning is so tantalizing it could wake the dead! I used to buy that country style gravy that comes in a can, but never again! This homemade quick gravy is much meatier and full of rich flavor, whereas the canned stuff is mostly flour and salt.

fredhomer 9960735

Jan 21, 2017

Great recipe !! Needs two over-easy eggs on top.