Dried Cherry and Pecan Oatmeal
- SERVES
- 6
- PREP
- 10 Min
- COOK TIME
- 20 Min
Put away that box of pre-made oatmeal. It's time for a homemade oatmeal recipe you'll be proud to serve your family again and again. We love adding a bit of fruity flavor to our morning breakfast table. The pecans add a bit of a crunch to your meal too which will get you up and ready to start your day with a smile.
What You'll Need
- 3 cups water
- 3 cups milk
- 2 cups uncooked regular oats (not instant)
- 1/2 cup dried cherries, coarsely chopped
- 1/2 teaspoon salt
- 5 tablespoons brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped pecans, toasted
What to Do
- Bring first 5 ingredients to a boil in a large saucepan; reduce heat, and simmer 20 minutes or until thickened, stirring occasionally. Remove from heat.
- Stir in 4 tablespoons brown sugar and next 3 ingredients. Spoon 1 cup oatmeal into each of 6 bowls. Sprinkle evenly with pecans and remaining 1 tablespoon brown sugar. Serve immediately.
Notes
Regular or whole oats take a little longer to cook than instant, but they're higher in fiber, have a chewier texture, and stick to your ribs longer.
Read NextBreakfast Monkey Bread
