Sausage Pinwheels
- MAKES
- 16
- COOK TIME
- 25 Min
Sausage Pinwheels are an easy breakfast recipe that tastes delicious on Christmas or any morning. All you need are four ingredients to make these meaty rolled-up breakfast delights!
What You'll Need
- 1 (16-ounce) package spicy pork sausage (such as Jimmy Dean)
- 1/2 red bell pepper, diced
- 4 scallions, thinly sliced
- 2 (8-ounce) packages refrigerated crescent rolls (8 rolls each)
What to Do
- Preheat oven to 400 degrees F.
- In a bowl, combine sausage, red pepper, and scallions; mix well. Unroll one package of crescent rolls and press seams together to form one large rectangle. Repeat with second package of crescent rolls.
- Spread half of sausage mixture evenly over each rectangle; starting from narrow end, roll up jelly-roll style. Cut each roll into eight equal slices and place each on its side on a baking sheet.
- Bake 25 to 30 minutes, or until sausage is no longer pink and crust is golden. Serve warm.
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Nutritional InformationShow More
Servings Per Recipe: 16
- Amount Per Serving % Daily Value *
- Calories 179
- Calories from Fat 107
- Total Fat 12g 18 %
- Saturated Fat 4.1g 21 %
- Trans Fat 0.0g 0 %
- Protein 6.7g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 28mg 9 %
- Sodium 377mg 16 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 0.2g 1 %
- Sugars 3.3g 0 %
