Texas-Style Breakfast Sandwiches
- SERVES
- 2
- COOK TIME
- 10 Min
Just one bite of these Texas-Style Breakfast Sandwiches and you'll know why they're a reader-favorite recipe. The ooey gooey cheese melted between two slices of Texas-toast makes this breakfast good enough to satisfy even the biggest of appetites!
What You'll Need
- 4 slices frozen Texas toast, heated according to package directions
- 4 slices bacon
- 1 tablespoon butter
- 2 eggs
- 4 slices Cheddar cheese
What to Do
- In a large skillet over medium heat, cook bacon 6 to 8 minutes, or until crispy; drain on a paper towel-lined plate. In the same skillet, melt butter over medium heat and fry eggs to desired doneness, turning once.
- Place a slice of cheese on two slices of Texas toast. Top each with bacon, fried egg, and remaining toast. Serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 732
- Calories from Fat 479
- Total Fat 53g 82 %
- Saturated Fat 24g 122 %
- Trans Fat 0.3g 0 %
- Protein 29g 58 %
- Amount Per Serving % Daily Value *
- Cholesterol 275mg 92 %
- Sodium 1,078mg 45 %
- Total Carbohydrates 35g 12 %
- Dietary Fiber 0.0g 0 %
- Sugars 4.5g 0 %
