All-In-One Breakfast Melt

SERVES: 8

COOK TIME: 1 Hr

What do you get when you combine hash browns and mozzarella cheese? A whole lot of yum! This All-in-One Breakfast Melt might just be the tastiest way to celebrate a lazy weekend around the house. Perfect for an Easter or Christmas morning brunch, this casserole bakes up in under an hour, so you're not waiting around the entire morning to get eating! Bring a plate and your appetite and enjoy this wonderfully easy breakfast casserole.

What You'll Need

2 tablespoons vegetable oil
1/4 cup (1/2 stick) of butter
4 (12-ounce) packages frozen hash brown potatoes with onions and peppers, thawed
1 (1-ounce) dry ranch dressing mix
1 cup (4 ounces) shredded Parmesan cheese, divided
8 eggs
1 cup (4 ounces) shredded mozzarella cheese
4 scallions, thinly sliced

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Heat oil and melt butter in a soup pot over high heat. Add hash browns and cook 6 to 8 minutes, or until they begin to brown, stirring occasionally.
Remove from the heat and add ranch dressing mix and 1/2 cup shredded Parmesan cheese; mix well then spoon into the baking dish.
Make 8 evenly-spaced indentations in the potatoes and break an egg into each.
Cover with aluminum foil and bake 30 minutes. Remove the foil and sprinkle evenly with the remaining Parmesan cheese and the Mozzarella cheese.
Bake 5 to 6 minutes, or until the cheese melts. Sprinkle with the scallions and serve.

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jerrirae2 7222368

May 08, 2015

I,m not sure, but I think (4) 12oz pkgs. of hash brown potatoes are a bit much? Don't you think (1) 12oz pkg would be enough. Just saying!

Cowboy Chef Jeff

Mar 19, 2017

Says serves 8. Maybe (1)12oz. pkg. would be good if you want to serve each person only a skimpy 1.5 oz. of hash browns with their egg. I'd rather have 6 oz. of hash browns with my egg.