Almond Cherry Cobbler
- SERVES
- 6
- COOK TIME
- 40 Min
This cobbler goes together in a snap- let it cook while you enjoy dinner, and it'll be ready just in time for dessert. Crown each serving with a scoop of ice cream. M-m-m!
What You'll Need
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 teaspoon almond extract
- 1 (16-ounce) can pitted tart red cherries, undrained (not pie filling)
What to Do
-
Preheat oven to 350 degrees F. Place butter in an 8-inch square baking dish. Place dish in oven for 5 minutes or until butter melts.
-
Combine flour and next 3 ingredients in a medium bowl; add milk and almond extract, stirring until smooth. Pour batter over melted butter. (Do not stir.) Pour cherries over batter.
-
Bake 40 minutes or until lightly browned. Serve warm.
Notes
Read NextCranberry Sweet Rolls
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 263
- Calories from Fat 75
- Total Fat 8.4g 13 %
- Saturated Fat 5.2g 26 %
- Trans Fat 0.3g 0 %
- Protein 2.9g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 22mg 7 %
- Sodium 258mg 11 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 2.2g 9 %
- Sugars 30g 0 %
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cndymiller 0701930
Jul 15, 2012
Wondering why PINTEREST is not on the list anymore? So many recipes I am trying to save are not. Glitch?
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