Pineapple Fritters

MAKES: 2 dozen

COOK TIME: 25 Min

Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple.

What You'll Need

3 cups all-purpose flour
1 (20-ounce) can crushed pineapple, drained
1 cup milk
1 egg
3 tablespoons granulated sugar
2 tablespoons butter, melted
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup confectioners' sugar

What to Do

In a large bowl, combine all ingredients except oil and confectioners' sugar; mix well. In a large skillet, heat oil over medium heat until hot but not smoking.
Drop pineapple mixture by heaping tablespoonfuls into skillet a few at a time. Cook 1 to 2 minutes per side, until golden on both sides. Drain on a paper towel-lined platter.
Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.

Notes

Nutritional InformationShow More

Servings Per Recipe: 2

Amount Per Serving % Daily Value *
Calories 2,327
Calories from Fat 1,147
Total Fat 127g 196 %
Saturated Fat 24g 120 %
Trans Fat 0.9g 0 %
Protein 28g 56 %

Amount Per Serving % Daily Value *
Cholesterol 133mg 44 %
Sodium 1,393mg 58 %
Total Carbohydrates 274g 91 %
Dietary Fiber 8.8g 35 %
Sugars 125g 0 %

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patti9780 8855616

Jan 08, 2017

Why is it so difficult to get the recipes to print. It takes about 15 times of clicking the print button to get it to print. It isn't my printr because t doesn't happen on other web sites.

Test Kitchen Team

Jan 09, 2017

Hi there! We're sorry that you're having trouble printing our recipes. Can you let us know which browser you're using.

dorisantwine 32684 73

Aug 27, 2013

love this

janettamcdonald 46 49501

Aug 27, 2013

Why not fry in coconut oil? Great health benefits. Light taste too.

granniemac77

Aug 27, 2013

My "go-to" oil is coconut. This made wonderful, succulent, pina colada flavored mmmmmmmmmmm food! I made snacks for the grandkids (and great-grandkids) and dessert. Thank you for the recipe!

little miss 0915

Mar 02, 2012

extra-virgin olive oil is a healthier choice than vegetable--and it's good for the heart too. using a hand-held flour sifter makes it easier to add the sugar to the fritters: no dipping, no oil in the sugar, it's easier to control the amount of sugar you put on top of fritter -- and cleanup is a snap.

rawood2 5780820

Oct 16, 2011

I would like a recipe for Apple _- raisin Fritters thank you.

Martha

Mar 14, 2013

Just substitute about a cup of diced apples and a half cup of your favorite raisins and mix with the batter ingredients.