Lemon Cream Fruit Tart

SERVES: 12

CHILL TIME: 8 Hr

The next time you're asked to bring a dessert to the potluck, we suggest making this Lemon Cream Fruit Tart. The minute they see it, jaws are going to drop! And once they get a taste of the graham cracker crust topped with a lemony, cream cheese and yogurt filling, they're not going to stop raving about it.

What You'll Need

1 3/4 cup graham cracker crumbs
3 tablespoons granulated sugar
1/2 cup (1 stick) butter, melted
1 (.25 ounce) envelope unflavored gelatin
1/4 cup water
1 (8-ounce) package cream cheese, softened
1 cup lemon Greek yogurt
3/4 cup heavy cream
1 1/2 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon lemon zest
Assorted fruit for garnish

What to Do

In a medium bowl, combine graham cracker crumbs, granulated sugar, and butter; mix well. Press mixture into bottom of 9-inch springform or tart pan. Refrigerate until ready to fill.
In a small, microwave-safe bowl, sprinkle gelatin over water; let stand 5 minutes. Heat in microwave on high power for 20 seconds, then stir thoroughly until gelatin is completely dissolved.
In a large bowl, beat cream cheese and yogurt until creamy. Add heavy cream and confectioners sugar and beat 2-3 minutes or until thickened and fluffy. Beat in lemon juice, lemon zest, and gelatin mixture until smooth. Pour lemon mixture into crust.
Cover and refrigerate 8 hours or overnight. Garnish with fruit.

Notes

To take this over the top, in a small bowl, whisk 1/2 cup confectioner’s sugar and 1 tablespoon of your favorite coffee creamer. Drizzle over tart.

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 323
Calories from Fat 188
Total Fat 21g 32 %
Saturated Fat 12g 61 %
Trans Fat 0.3g 0 %
Protein 4.0g 8 %

Amount Per Serving % Daily Value *
Cholesterol 62mg 21 %
Sodium 202mg 8 %
Total Carbohydrates 31g 10 %
Dietary Fiber 0.4g 1 %
Sugars 24g 0 %

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Morehouse17

Mar 31, 2018

Yummy! I cannot wait to try this lemon cream fruit tart. A few simple steps and you have a great looking dessert to share with friends and family.

Delphine Bryant

Mar 31, 2018

The recipe for lemon cream fruit tart sounds delicious and heavy. If I were to serve this to my family, they would think I worked on it all day. The presentation of fruit is very attractive and makes it seem much more impressive to prepare than it really is.