Blueberry Cobbler

SERVES: 4

COOK TIME: 45 Min

With canned blueberries, we don't have to wait for summer to enjoy delicious blueberry cobbler. We can enjoy summertime tastes any time of the year!

What You'll Need

1/4 cup plus 2 tablespoons sugar, divided
2 tablespoons butter, softened
1 cup all-purpose flour
2/3 cup low-fat milk
2 teaspoons baking powder
1/4 teaspoon salt
1 (16 ounce) can blueberries in heavy syrup (not pie filling), undrained

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 5-inch baking dish with cookiing spray
In a medium-sized bowl, with an electric beater on medium speed, beat 1/4 cup sugar and butter for about 2 minutes, until creamy. Add flour, milk, baking powder and salt and continue beating 1 to 2 more minutes, or until smooth.
Pour batter into prepared baking dish. Gently pour undrained blueberries over batter, spreading evenly. Sprinkle remaining 2 tablespoons sugar over top and bake 40 to 45 minutes, or until batter rises, browns, and bubbles.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 333
Calories from Fat 62
Total Fat 6.9g 11 %
Saturated Fat 4.0g 20 %
Trans Fat 0.2g 0 %
Protein 5.4g 11 %

Amount Per Serving % Daily Value *
Cholesterol 17mg 6 %
Sodium 466mg 19 %
Total Carbohydrates 64g 21 %
Dietary Fiber 2.7g 11 %
Sugars 38g 0 %

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pandalover

Nov 26, 2012

Don't be nasty Sue! If you go to Misc Recipes you will find EVERY type of fruit cobbler if you're afraid to use your imagination and try another berry on your own.....