Mini Pumpkin Pie Cups

YIELDS: 30

SERVING SIZE: 2 per serving

COOK TIME: 1 Min

Our Mini Pumpkin Pie Cups are perfect for passing around at your next holiday party! This bite-sized dessert is a mouthful of creamy delight, and you'll taste a little bit of fall in every cup. Party goers and potluck patrons alike are going to love this special pumpkin pie dessert.

What You'll Need

2 (1.9-ounce) box frozen mini phyllo shells
1 (3.4-ounce) package instant vanilla pudding and pie filling mix
1 teaspoon pumpkin pie spice
1 1/2 cup milk
1 cup canned pure pumpkin
Whipped topping for garnish

What to Do

Heat phyllo shells according to package directions; let cool completely.
Meanwhile, in a medium bowl, combine pudding mix, pumpkin pie spice, and milk; whisk 1 minute or until slightly thickened. Add pure pumpkin and whisk until smooth.
Spoon mixture evenly into phyllo shells and dollop with whipped topping (See Tip). Refrigerate at least 1 hour or until ready to serve.

Mr. Food Test Kitchen Tip!

The Test Kitchen recommends using a decorating bag to fill the phyllo shells: this will add a little extra something to the final presentation!
Things just keep getting better with these Perfect Pumpkin Recipes! And these Pumpkin Patch Squares are the perfect fall time pass around.
Looking for a drink to serve at your next holiday party? Try this Apple Cider Sangria, or our Apple Pie Hot Toddy.

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Fresnobe

Sep 09, 2018

What Size Can Of Pumpkin for this recipe? There are 2 sized of raw pumpkin then there's one with sugar added to it... called filling!

Test Kitchen Team

Sep 10, 2018

Hi there! You need 1 cup of the pure pumpkin for this recipe, so you can get whatever size can you want, so long as you have enough for 1 cup. Enjoy! :)