Autumn Wontons

MAKES: 32

SERVING SIZE: 4 per serving

COOK TIME: 8 Min

Our Autumn Wontons are the perfect pumpkin dessert to serve at your next dinner party. This little taste of something sweet and elegant will impress everyone! You've never seen a more delicate dessert, and we know this perfect combination of East meets West is just what you need to spice up your holiday!

What You'll Need

1 (8-ounce) package cream cheese, softened
1/4 cup canned pure pumpkin
1/4 cup granulated sugar
4 teaspoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 egg
32 wonton wrappers
Confectioner's sugar for sprinkling

What to Do

Preheat oven to 375 degrees F. Coat 2 baking sheets with cooking spray.
In a large bowl, combine cream cheese, pumpkin, granulated sugar, flour, cinnamon, and pumpkin pie spice; mix until smooth and creamy.
In a small bowl, whisk egg. Lay out half the wontons on a flat surface. Brush edges with egg. Place one teaspoon pumpkin mixture in center of wonton. Pull up 2 opposite sides so they meet; squeeze together. Pull up 2 other sides and squeeze together to close wonton. They should look like a 4-pointed star. Place assembled wonton on baking sheet. Repeat with remaining wontons and pumpkin mixture.
Bake 8 to 10 minutes or until top edges begin to brown. Serve warm or let cool completely. Sprinkle generously with confectioner's sugar.

Check This Out!

Looking for more easy pumpkin recipes? Try these Mini Pumpkin Pie Cups at your next party. And this Autumn Pumpkin Dump Cake will be a hit no matter where you serve it!
For more delicious dessert fun, try our Best Homemade Desserts with Pie Filling!
We've got more sweet desserts from Asia right here. Try these Chinese Almond Rounds, our Sweet Korean Pancakes, or our Good Luck Sherbet!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

willytlc

Aug 23, 2019

Is there another place in the recipes are posted that shows this being made, as Mr Food gives hints helps me when I see how he puts everything together?

Test Kitchen Team

Aug 26, 2019

Hi there. Sorry, this is not a featured recipe as of yet. Only featured recipes have videos at this time.

willytlc

May 12, 2019

Haven't tried these yet, but would like to try with a different kind of filling not real fond of pumpkin, any suggestions and how to adjust recipe spices. Thanks in advance.

Test Kitchen Team

May 13, 2019

Hi there! Instead of pumpkin you can use apple butter or any flavor of jam or preservative. No need to add sugar or spices. Enjoy!

willytlc

Nov 24, 2018

If made the day before how is the best way to reheat?

Test Kitchen Team

Nov 26, 2018

Hi there! If you make the day before, put it in a 325 degree oven until warm. Enjoy!

doloreseleeson 392 7811

Oct 15, 2018

How far ahead can you make these to take to a Thanksgiving potluck supper?

Test Kitchen Team

Oct 15, 2018

Hi there! These are best served the same day, but if you want to make them ahead, we suggest no more than one day.

kmcartoonity 62072 74

Sep 30, 2018

What a clever idea! These are like cute little mini pies - perfect to set out at a holiday or brunch buffet table when entertaining! When I was growing up, the only time we really ate pumpkin was the pumpkin pie my mom made for Thanksgiving dessert. I've been seeing a lot of new uses for it over the past few years - even in pasta sauce and in savory stews!