Fresh Apple Turnovers
- SERVES
- 4
- COOK TIME
- 20 Min
This Amish-style dessert is just what you need after a long day, and you won't even mind making them because this easy apple turnover recipe uses shortcut puff pastry. Served by themselves or with a scoop of delicious ice cream, you can't go wrong with our stress-free Fresh Apple Turnover recipe.
What You'll Need
- 1/2 (17.3-ounce) package frozen puff pastry, thawed
- 1 tablespoon butter
- 2 apples, cored, peeled, and diced
- 1/4 cup plus 1 tablespoon sugar, divided
- 1 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 1 egg white
- 1 tablespoon water
What to Do
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Unfold puff pastry onto a cutting board and cut into 4 equal squares.
- In a skillet over medium heat, melt butter. Stir in apples, 1/4 cup sugar, cinnamon, and cornstarch and cook 3 to 4 minutes, or until tender.
- Spoon about 2 tablespoons of apple mixture into center of each puff pastry square, leaving 1/2-inch border around edges.
- In a small bowl, whisk together egg white and water. Brush edges of each square with mixture. Fold each square into a triangle. Using a fork, press edges to seal. Brush top of each puff pastry with remaining egg white mixture and sprinkle with remaining sugar. Place turnovers on prepared baking sheet.
- Bake 12 to 14 minutes, or until golden brown.
Notes
- These easy apple turnovers can be frozen and heated in a 425 degree oven for about 4 minutes.
- Don't forget to check out these other 34 Easy Apple Recipes!
Read NextCranberry Sweet Rolls
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 352
- Calories from Fat 161
- Total Fat 18g 28 %
- Saturated Fat 9.3g 47 %
- Trans Fat 0.1g 0 %
- Protein 5.6g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.6mg 3 %
- Sodium 249mg 10 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 2.6g 11 %
- Sugars 21g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Shutterbug
Nov 05, 2024
I have 2 cans of sliced Apple pie flavored apples. Can I use those instead of the fresh apples? I assume the cooking time will be much shorter, but will that affect the baking time of the puff pastry? Thank you for your advice. Mr husband will REALLY BE GREATFUL he has the never-ending sweet tooth!
smbeach58 0664995
May 16, 2016
I have been using this recipe for a while now and my husband and I just love them. I use splenda because my husband is diabetic.
smbeach58 0664995
Apr 29, 2015
I made these and they are great. My husband is diabetic so I used splenda. We both love them so I made 8. Going to make them again this weekend.
Test Kitchen Team
Apr 30, 2015
That's great, we're so glad you enjoyed the recipe. Have you ever visited our diabetic site? http://www.everydaydiabeticrecipes.com/
grannyblu
Feb 27, 2015
Quick easy and delicious and.. I have made these many times using pie crust dough (homemade and store bought) I also use canned biscuits rolled out for the dough They are all great
SouthernSoul1391
Feb 09, 2015
I love this recipe! They're warm, light, and flaky which I think makes the perfect wintertime treat. You must try this easy apple turnover recipe!
Svalbabe 9907911
Aug 09, 2014
I made these and was almost as good as my Mothers who made them from scratch. She mostly made apricot and chocolate
spjcbjp 6533339
Jul 22, 2014
Oops, I forgot to add that I get 8 turnovers from a can of fruit pie filling....
spjcbjp 6533339
Jul 22, 2014
My hubby went crazy over these! I've used this apple recipe, and canned pie filling in every flavor they make, and they are all excellent. I did add a bit of brown sugar to the apple recipe. I have learned to dust the cutting board with a little confectioners sugar so that the dough doesn't stick to it when you are moving the turnovers to the baking pan. That works much better than waxed paper, parchment paper, or just the plain cutting board. Thanks Mr. Food for another awesome recipe!
rstachura 0612270
Mar 24, 2014
Made a double batch (used the while package of pastry) and had dessert Saturday and an easy fast breakfast on Sunday. All 3 of us loved them!
Svalbabe 9907911
Mar 22, 2014
I made these and they are great and so easy. Better double the recipe as they disappeared fast.
smbeach58 0664995
Mar 18, 2014
I made these turnovers. So easy. They were great and my husband loves them. I doubled the recipe and made eight of them. They were gone the same day. Thank you.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
