“Heart-y” Berry Sundae Bowls
- SERVES
- 4
- COOK TIME
- 15 Min
Whether you’re celebrating National Heart Month or Valentine’s Day, this fun melt-in-your-mouth dessert is just what you need. And thanks to a bunch of freezer shortcuts, these can be on the table in no-time. It’s the perfect way to show that someone special just how much you love them.
What You'll Need
- 2 cups frozen strawberries
- 2 cups frozen raspberries
- 1/4 cup plus 2 tablespoons water
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 1 (10-3/4-ounce) frozen pound cake, thawed
- 1 (1.5-quart) container vanilla frozen yogurt or ice cream
- 1 cup frozen whipped topping, thawed
What to Do
To make this dish, head on over to Easy Home Meals!
Just a Suggestion!
- You can make the hearts and berry sauce ahead of time and store them in an airtight container. Then, when you want to whip up a “hearty” dessert, open your freezer, scoop out the ice cream, and you are good to go.
- For more fantastic Valentine's Day recipes, try our Blushing Frosted Brownies, our Chocolate-Covered Strawberries, and our Sweetheart Candy Bark!
- Plus, for your special day, we've got Easy Dinner Recipes for Two!
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