Apple Crisp for Two

SERVES: 2

COOK TIME: 20 Min

Apple Crisp for Two is perfect for when you want to make a smaller portion of dessert so that you don't have leftovers lying around. Whether you're cooking for yourself and want one extra portion or you're just cooking for you and your sweetie, this easy apple dessert for two is just the right size. You'll love the homemade taste of this apple crisp for two so much, it may become a new favorite in your kitchen. (For more recipes for two, don't miss our collection of 64 Easy Dinner Recipes for Two.)

What You'll Need

2 apples, cored, peeled and thinly sliced
2 tablespoons all-purpose flour, divided
1 teaspoon sugar
Pinch of ground cinnamon
2 tablespoons quick-cooking rolled oats
2 tablespoons brown sugar
2 tablespoons butter

What to Do

Preheat oven to 400 degrees F. Coat a 2-cup microwave-safe baking dish with cooking spray.
In a medium bowl, combine apples, 1 teaspoon flour, sugar, and cinnamon; mix well. Spoon into baking dish and cover with wax paper. Microwave on high power 3 to 4 minutes, or until apples are soft.
Meanwhile, in a small bowl, combine remaining flour with oats and brown sugar; mix well. With a fork, blend in butter until crumbly; sprinkle mixture over apples.
Bake 15 to 20 minutes, or until golden and bubbly. Serve warm.

Notes

Not sure How to Peel an Apple? Howard shows you how in this easy video!
Looking for even more apple dessert ideas? Don't miss our collection of 50+ Easy Apple Recipes: What to Make With Apples.

Nutritional InformationShow More

Servings Per Recipe: 2

Amount Per Serving % Daily Value *
Calories 314
Calories from Fat 115
Total Fat 13g 20 %
Saturated Fat 7.6g 38 %
Trans Fat 0.5g 0 %
Protein 3.3g 7 %

Amount Per Serving % Daily Value *
Cholesterol 31mg 10 %
Sodium 148mg 6 %
Total Carbohydrates 50g 17 %
Dietary Fiber 3.5g 14 %
Sugars 30g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

byrde1959 0386780

Dec 07, 2016

What is the nutria all value for this? How many calories?

Test Kitchen Team

Dec 08, 2016

Hi there! We are working on providing nutritional information for all of our recipes. In the meantime, you can use a free nutrition calculator, like myfitnesspal.com to calculate nutrition, or head on over to our diabetic website, www.everydaydiabeticrecipes.com where all the recipes have nutritional information. Thank you!

adaugherty57 98005 40

Dec 12, 2015

I made this yesterday for the first time. It came out dry. The taste was good, but there was no juice just dry apples. What did I do wrong?

Test Kitchen Team

Dec 14, 2015

Hi there! We're sorry that this recipe did not turned out as you hoped it would. We would advise you to make sure that you are using the right kind of apple in this recipe. We recommend using gala, Macintosh or Roma apples. Enjoy!

MINX1985

Mar 18, 2015

I need the nutrition information, if anyone can help that would be great!

ship 1760271

Mar 04, 2015

This sounds delish!! Could this be baked completely in the microwave???

Test Kitchen Team

Mar 05, 2015

We haven't tested baking this completely in the microwave, so we're not sure how long it would take to get the apples tender. The apples also will not brown in the microwave. If you decide to give it a try, we'd love to hear how it turns out!

Granny Bird

Feb 26, 2015

does anyone have a recipe for apple crisp without the oatmeal

Test Kitchen Team

Feb 27, 2015

Hello! Take a look at our recipe for Country Style Apple Crisp and see how you like it ) Here's a link http//www.mrfood.com/Misc-Desserts/Country-Style-A == pple-Crisp

jeannie C

Mar 30, 2014

quick and easy recipe. My husband and I loved it,

quiltlover27 41751 37

May 24, 2013

Great a 2 person recipe. The fruit can even be changed with the seasons.

miaka19877

Feb 21, 2013

I made this yesterday, my first time making it and i never had apple crisp. My husband loved it (and I'm very please with that!) however, few minor addition more oats is needed.

AlligatorAnnie

Feb 13, 2013

I have a hard time following these recipes because I don't (and would never) own a microwave. It would help to have both methods in the directions.

jammans63 3943987

Feb 19, 2013

Just increase baking time until apples are soft and bubbley. Duh!!!

Moppel

Feb 12, 2015

Either just bake it longer until the apples are soft, or soften the apples FIRST on the stove top, by themselves. The softening in the microwave is just meant to cut down on time. Plenty other ways to soften apples.

BernieZ

Feb 11, 2013

I really would love if the recipes should how many calories per serving ....

Member 2990698

Nov 26, 2013

Why? if it has sugar it is not going to be low in calories, might as well pass on this if your going to watch calories.

Moppel

Feb 12, 2015

There are two easy ways to figure out the calories, and even all the nutrition information. Since this is only two servings, just look at the packages of the ingredients you're using for the calories for the amount your using, and the things that don't have that information (like the apples), google. Add up all the calories and divide by half. Quickest way. The other way, there are a million free websites that let you put in the ingredients for a recipe and then give you all the nutrition information. And if you have the "Lose it!" app, it's even easier, just scan the bar codes on the foods, even apples. Okay, that was three methods. )