Raspberry Cream Cheese Ring

SERVES: 6

COOK TIME: 18 Min

Raspberry and cream cheese are a match made in dessert heaven, and if you're a fan of this sweet and creamy combination, then you're going to love our Raspberry Cream Cheese Ring. Not only is this over-sized danish-style dessert perfectly shareable, but it's perfectly satisfying too!

What You'll Need

4 ounces cream cheese, softened
2 tablespoons granulated sugar
2 tablespoons seedless raspberry preserves
1 (8-ounce) can refrigerated crescent rolls
1/2 cup confectioners' sugar
3 teaspoons milk
2 tablespoons sliced almonds

What to Do

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a small bowl, mix cream cheese, granulated sugar, and preserves until well blended.
On a flat surface, unroll dough and separate into 2 large rectangles. Overlap long sides to form a 13- x 7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture evenly on dough.
Starting with a long side of dough, roll up; pinch edge to seal. With a serrated knife, cut into 12 slices. Arrange slices on baking sheet in a circle, overlapping slightly.
Bake 18 to 20 minutes, or until golden brown. Meanwhile, in a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over warm crescent ring and top with sliced almonds.