Quinoa Veggie Salad

SERVES: 6

CHILL TIME: 1 Hr

Experience the flavors of the Mediterranean in a new way with our recipe for Quinoa Veggie Salad. This salad has all of your favorite Mediterranean flavors, like feta, onion, and fresh peppers, but with a surprising new addition...quinoa!

What You'll Need

2 cups cooked quinoa
1 (10-ounce) package frozen broccoli florets, thawed
1 red bell pepper, cut into 1-inch chunks
1/2 red onion, cut into 1/2-inch chunks
1/4 cup crumbled feta cheese
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup Greek dressing

What to Do

In a large bowl, combine all ingredients; mix well.
Cover and refrigerate 1 hour, or until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 359
Calories from Fat 143
Total Fat 16g 24 %
Saturated Fat 2.9g 14 %
Trans Fat 0.0g 0 %
Protein 11g 21 %

Amount Per Serving % Daily Value *
Cholesterol 5.6mg 2 %
Sodium 574mg 24 %
Total Carbohydrates 44g 15 %
Dietary Fiber 6.1g 24 %
Sugars 3.2g 0 %

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jlibby6294 2685870

Jun 05, 2017

Love this recipe. I made it as a side for a baby shower and got lots of requests for the recipe. Even my sister, who doesn't like Greek dressing, thought it was terrific.

farmersdaughter

Apr 24, 2017

I added pepperoncini, grape tomatoes, artichoke hearts, kalamata olives and chopped kale.....made my own Greek dressing this is a meal in itself!

CookingMommy

Jan 20, 2015

This was delicious! We tasted it when it came out of the Test Kitchen and the entire staff was going crazy for it. I definitely will be making this one at home!