Roasted Greek "Lollipops" Salad
- SERVES
- 6
- COOK TIME
- 5 Min
Take your salad up a notch with this recipe for Roasted Greek "Lollipops" Salad. This has everything you love about a Greek salad, but with the addition of Lollipops® kale sprouts, which give it an extra pop of color and nutrition. This is one of those salads that you want to make whenever you're trying to impress company.
What You'll Need
- 1/4 cup plus 1 tablespoon olive oil, divided
- 4 cups lollipop kale sprouts, cut in half
- 1 cup tomato chunks
- 1/2 cup pitted kalamata olives
- 2 tablespoons lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
What to Do
This recipe comes to us from the Salad Savoy. Click here to view the instructions on how to make this Roasted Greek "Lollipops" Salad!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 69
- Calories from Fat 36
- Total Fat 4.0g 6 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 2.7g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.6mg 2 %
- Sodium 421mg 18 %
- Total Carbohydrates 7.2g 2 %
- Dietary Fiber 1.4g 5 %
- Sugars 1.2g 0 %
