Garden Quinoa Toss

SERVES: 4

COOK TIME: 10 Min

Say "so-long" to that same boring side dish you make every night! We're introducing something new that's packed with light, bright, beautiful flavor and a healthy twist. You're gonna love our Garden Quinoa Toss! Along with being tasty, this dish is an easy way to sneak in a serving of veggies. One thing's for certain, this easy throw-together salad is the answer to all your kitchen woes.

What You'll Need

1 cup uncooked quinoa
2 cups cherry tomatoes, cut in half
1 cup (1/2-inch dice) seeded cucumber
2 tablespoons chopped red onion
1 (7.75-ounce) can chickpeas, rinsed and drained
1/2 cup crumbled feta cheese
LEMON VINAIGRETTE
1/2 cup olive oil
1 tablespoon lemon juice
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

Cook quinoa according to package directions. Place in a large bowl; set aside to cool.
Meanwhile, prepare Lemon Vinaigrette by whisking together all the ingredients.
Add tomatoes, cucumber, onion, chickpeas and vinaigrette to the quinoa; toss to combine. Add cheese and lightly toss. Serve immediately or refrigerate until ready to serve.