One Pot Vegetable Soup

SERVES: 6

COOK TIME: 40 Min

Grab a soup spoon and your favorite bowl, 'cause you're going to want to slurp up every last bit of this One-Pot Vegetable Soup. There's tasty comfort in every spoonful of this shortcut veggie soup.

What You'll Need

1 tablespoon vegetable oil
1/2 cup chopped celery
1/4 cup chopped onion
2 cloves garlic, minced
7 cups chicken broth
1 (14-1/2-ounce) can diced tomatoes, undrained
1 1/2 cup frozen mixed vegetables
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 cup small shell pasta

What to Do

In a soup pot over medium heat, heat oil. Add celery, onions, and garlic; cook 5 minutes, stirring occasionally. Add broth, diced tomatoes with liquid, mixed vegetables, Italian seasoning, salt, and pepper; bring to a boil.
Reduce heat to low and simmer 15 minutes. Add pasta and cook 8 to 10 more minutes, or until pasta is tender.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 127
Calories from Fat 30
Total Fat 3.3g 5 %
Saturated Fat 0.4g 2 %
Trans Fat 0.0g 0 %
Protein 5.0g 10 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 1,501mg 63 %
Total Carbohydrates 20g 7 %
Dietary Fiber 4.0g 16 %
Sugars 2.5g 0 %

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Mickey9

Mar 09, 2019

Delicious soup, but be sure to bring soup back to a boil before adding the pasta shells, or they won't be cooked in the time allotted.

ls62

Jul 10, 2015

Save your little bits (less than a cup) of veggies....corn, carrots, green beans, etc. and toss them in freezer bag or container. You can then add them to this soup to add flavor and color. I do this with left over potatoes and mashed potatoes as well to add to potato soups. It's a great way to use up those little bits of veggies that you just hate to waste.