Blueberry Buttermilk Pancakes

6 Comments

SERVES: 4

COOK TIME: 15 Min

Waking up to the smell of pancakes...Mmm! Our Blueberry Buttermilk Pancakes are a tasty way to start the day!

What You'll Need

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
2 tablespoons butter, melted, plus extra for cooking
1 cup fresh blueberries

What to Do

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; mix well. In a medium bowl, beat eggs, buttermilk, and melted butter; stir into dry ingredients just until combined. Do not overmix.
In a griddle pan or large skillet over medium heat, melt 1 tablespoon butter. Pour 1/3 cup batter onto griddle and sprinkle with some blueberries. Cook 2 to 3 minutes or until bubbles begin to form, then turn over and cook 2 additional minutes, or until golden brown. Continue in batches.

Notes

For an extra special treat, serve with a dollop of whipped cream.
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 475
Calories from Fat 116
Total Fat 13g 20 %
Saturated Fat 7.0g 35 %
Trans Fat 0.2g 0 %
Protein 13g 26 %

Amount Per Serving % Daily Value *
Cholesterol 126mg 42 %
Sodium 925mg 39 %
Total Carbohydrates 76g 25 %
Dietary Fiber 2.6g 10 %
Sugars 26g 0 %

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desireeselby 28869 31

Apr 30, 2016

Can I use frozen blueberries instead of fresh?

Test Kitchen Team

May 02, 2016

Hi there! Yes, you can use frozen blueberries in this recipe. Enjoy!

kramer144

Jul 14, 2015

I like to use half white whole wheat flour and half oatmeal in place of white wheat - more nutrition and good taste!

Melchris66 2994159

Jul 14, 2015

I have a question, can selfrising flour be used instead of all purpose flour so that I don't have to use baking powder and baking soda?

shanospen 1998332

May 03, 2014

Love this pancake recipe! Nothing like some homemade pancakes....thanks!

SpicyGirl

Apr 05, 2014

My son asks for these so often, they have become a weekend tradition. This is a great base recipe to start with and make your own - use the blueberries or swap them out for your favorite fruit, chocolate chips or whatever you're in the mood for.