Waffle Quiche
- SERVES
- 6
- COOK TIME
- 25 Min
Our brunch-worthy marriage of two rise 'n' shine favorites that we call Waffle Quiche, is sure to be a welcome addition to your breakfast recipe line-up.
What You'll Need
- 6 frozen waffles
- 1/2 cup chopped cooked breakfast sausage (see Options)
- 1/2 cup shredded Cheddar cheese
- 3 large eggs
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- Place waffles on baking sheet and bake 7 minutes. Remove from oven and sprinkle sausage and cheese evenly over waffles.
- In a medium bowl, combine eggs, heavy cream, salt, and pepper; mix well. Carefully spoon egg mixture over cheese; some egg may run over onto baking sheet.
- Bake 15 to 20 minutes, or until egg is set.
Notes
-
Serve with maple syrup. And feel free to substitute bacon bits or chopped ham for the breakfast sausage.
- And if you love to enjoy a leisurely Sunday brunch as much as we do, you'll find loads of great recipes on our website. Why not try our recipe for Asparagus Frittata!
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kitten367 2049060
Sep 29, 2012
What a wonderful diversion from the usual waffles! I'm going to make these for Sunday breakfast tomorrow ! My Hubby will love these ! :*)
kerbibaby 8708699
Sep 09, 2012
This was awonderful Sunday brunch for my husband and me! I only fixed two waffles and one egg with bacon...worked out fine..mmmgood!,,
pafkck
Oct 23, 2011
I used apple cinnamon waffles and they were great - gave a little sweetness to the dish. I could eat these every day. HUMMMMM!!
salwaller01 920128 1
Feb 05, 2011
We loved this and found it was even better the second day!! Ooh, it's so good! We are going to try it with ham tomorrow!
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