Clams Scampi

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    Clams Scampi

    Clams Scampi
    SERVES
    4
    COOK TIME
    20 Min

    We can't go wrong with pasta. It makes a super-quick meal and it always tastes good. But tonight let's do things a little bit different. Instead of heating up plain spaghetti sauce, we're gonna sauté clams with garlic and lemon juice for a scampi that's out of this world and ready in no time.

    What You'll Need

    • 1 pound linguine
    • 1 stick (1/2 cup) butter
    • 5 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 (10-ounce) cans whole baby clams, drained
    • 1 tablespoon lemon juice
    • 1 tablespoon chopped fresh parsley

    What to Do

    1. Cook the linguine according to the package directions; drain.
       
    2. Meanwhile, in a large skillet over medium-low heat, melt butter. Stir in garlic, salt, and pepper and sauté 2 minutes. Stir in clams, lemon juice, and parsley; cook 3 to 5 minutes, or until heated through.
       
    3. Pour clam sauce over linguine, toss until pasta is coated completely, and serve.

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