Easy Skillet Lasagna

COOK TIME: 25 Min

This recipe comes courtesy of Stephanie from Plain Chicken who says, "This skillet lasagna scores a perfect 10; it is simple, filling and absolutely delicious! You probably already have all the ingredients in your pantry to have this Italian feast on the table in less than 30 minutes."

What You'll Need

8 ounces bowtie pasta
1/2 pound sausage
1/2 pound lean ground beef
1 teaspoon minced garlic
1 teaspoon dried basil
1 (24-ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese
2/3 cup ricotta cheese

What to Do

Cook noodles according to package directions. Drain. Set aside.
In a large skillet, brown sausage and ground beef. Drain fat and return meat to skillet.
Add minced garlic and cook until fragrant, about 30 seconds.
Add spaghetti sauce, basil. mozzarella cheese and ricotta to the meat.
Stir to combine. Add noodles and stir to coat thoroughly.
Simmer about 10 minutes, stirring occasionally.
Top with additional cheese if desired.

Notes

Check out more of Stephanie's fantastic recipes on her blog: Plain Chicken!
This recipe was a finalist in our Search for the Ultimate Weeknight Meal Contest!

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chris28304 7517324

Jul 18, 2015

I did add some onion and garlic powder for a little more flavor. Was super easy and quick. Had good flavor that was similar to lasagna.

Member 2670976

Aug 04, 2014

yyyyyyyyyyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuuuuuuuuu == mmmmmmmmmmmmmmmmmn 10

dorimae

Aug 02, 2014

I haven't tried it yet, but plan to. It look's very good! ;-)

saradavis 1682695

Aug 02, 2014

Sounds very easy and good I plan to try

Bo b

Jul 15, 2013

How's the weather in Plain Chicken this time of year?

zajurg

Apr 09, 2013

It like a nice hamburger helper. I like to double the amounts, add oregano and onions and have leftovers.

Member 2972460

Apr 08, 2013

How many servings are there?

Canadian Cook

Feb 13, 2013

Sounds like one of those keeper recipes that require almost no effort when things have been hectic for the better part of a week and you need no more stress at this point. Bravo!! Can't wait to try it.