Double Cherry Turnovers

SERVES: 9

PREP: 16 Min

COOK TIME: 14 Min

Every now and then, we like a little something sweet in the morning, and these turnovers are just the ticket! They're just oozing with tasty cherry filling-and just as great served for dessert, too!

What You'll Need

1/2 (17.3-ounce) package frozen puff pastry sheets, thawed
9 teaspoons cherry preserves
3/4 cup frozen cherries
1 large egg white
1 tablespoon water
1 tablespoon turbinado sugar

What to Do

Preheat oven to 425 degrees F. Roll puff pastry into a 12- x 12-inch square; cut into 9 (4-inch) squares. Spoon 1 teaspoon cherry preserves on each square; top evenly with frozen cherries.
Whisk together egg white and water. Brush edges of each square with egg white mixture. Fold each square into a triangle, pressing edges to seal. Brush top of each pastry with remaining egg white mixture, and sprinkle evenly with sugar.
Place turnovers on a parchment paper-lined baking sheet. Bake 12 to 14 minutes.

Notes

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ddeibert1 4232832

Feb 15, 2018

We love these turnovers. I just sprinkle granulated sugar on top instead of turbinado. I fill with cherry or apple pie filling because we don't usually have preserves on hand. Also Mr. Food's recipe for cream cheese danish works great as a filling. It's my grandson's preferred filling and it can be added to the cherry and apple as well. We have these several times a month, they're so easy.

jobrant 6641549

Dec 15, 2014

I like the cherry,but apple is family favorite.I have fun making them

cdcance2271 269246 4

Feb 14, 2012

What is turbinado sugar and where can it be found?