Fresh Florida Strawberry Pie

SERVES: 6

CHILL TIME: 4 Hr

COOK TIME: 30 Min

If you’re a pie lover and are obsessed with the fresh taste of strawberries, then let us introduce you to a pie that’s as tasty, as it is good-looking. And with each bite, get ready for your taste buds to stand up and take notice of how Florida strawberries are the star of this creation. After all they’re ruby red, super juicy, and as sweet as can be. So what are you waiting for? Try this recipe while Florida berries are at their peak of freshness or anytime.

What You'll Need

1 (9-inch) refrigerated or frozen pie crust
1 cup sugar
1 cup water
3 tablespoons cornstarch
1 (3-ounce) package strawberry gelatin
6 cups fresh strawberries, halved
Whipped cream for garnish

What to Do

Place pie crust into a 9-inch pie plate and flute edges. Bake according to package directions; let cool.
In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly. Stir in gelatin until dissolved. Remove from heat and let cool 10 minutes.
Place strawberries in a large bowl and pour gelatin mixture over them. Toss strawberries until evenly coated, then spoon evenly into pie crust. Cover and chill at least 4 hours or until firm. Serve topped with whipped cream.