Mississippi Mud Pie

SERVES: 8

COOK TIME: 40 Min

This Mississippi Mud Pie is so gooey, rich, and fudgy, we understand why David Venable said, "Dessert just doesn't get any better!" One slice into this brownie in a pie plate, and we bet you'll feel the same!

What You'll Need

4 ounces 60% bittersweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
7 tablespoons unsalted butter
1 cup sugar
4 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2/3 cup all-purpose flour
3/4 cup milk chocolate morsels
1 premade chocolate cookie pie crust (unbaked)
Whipped cream, chocolate shavings, and mini semisweet chocolate chips for garnish

What to Do

Preheat oven to 350 degrees F.
In the top of a double boiler over simmering water, melt together the bittersweet chocolate, unsweetened chocolate, and butter. Remove pan from heat.
Place sugar in a bowl and using a spatula, add the melted chocolate mixture and mix well. Mix in the eggs, one at a time, making sure each egg is well combined before adding the next one. Stir in the vanilla and salt. Gradually mix in the flour, a little at a time, until well combined. Fold in the milk chocolate morsels. Pour filling into crust.
Bake 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Let pie cool completely on a wire rack. Garnish with whipped cream, chocolate shavings, and mini chocolate chips.