Strawberry Pie
- SERVES
- 6
- CHILL TIME
- 4 Hr
- COOK TIME
- 15 Min
This luscious Strawberry Pie tastes berry patch fresh! It's a southern baking classic that's sure to be an easy favorite coast to coast at dessert time.
What You'll Need
- 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
- 1 (4-serving) package strawberry-flavored gelatin
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 3/4 cup ginger ale
- 1 quart fresh strawberries, hulled and cut in half
What to Do
- Bake pie shell according to package directions; set aside to cool.
- In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
- Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
- Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.
Note
Before serving, why not top each slice with a dollop of whipped topping and a whole strawberry?
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Uncle Timmy
Jul 07, 2014
I needed a summer cookout dessert. Never made a strawberry pie, but a co-worker brought this one to work and it was exceptional. I doubled the recipe and piled it deep in a 9 in. deep dish crust. It was fantastice. SOOOO much better that that store bought red goo! Thanks, Mr. Food!
rhph20 6250408
Apr 03, 2013
I made this yesterday afternoon, not only was it quick, my family loved it...and it tasted bettter than any "pie store" ....was just sweet enough! I think it might be the ginger ale.
terigayle23 373424 7
Mar 26, 2012
I just want to tell you that this recipe is delicious and so easy to make. This is a keeper
bred4me
Jul 12, 2011
tried this recipe for a party this weekend, I am not a cook, recipe so simple as well as very good
jflee60 6464348
Jun 19, 2011
This was the first time I ever made a fresh berry pie and my whole family loved it.
imbunky2
Apr 26, 2011
My Aunt made this pie for me, 35 yrs ago. I've made dozens of different strawberry pie recipes trying to duplicate THIS Strawberry Pie recipe. It's the Ginger Ale! She always had Ginger Ale in her home.
gwilson6 6822980
Apr 25, 2011
I made the pie today and it was delicious. My pie pan was a little smaller than what the recipe called for so I put the amount left over in a bowl and sat it in the fridge. Well, as it turns out, it was great just like that without a crust. So, now I know it can be made with or without a crust. Also, I think a graham cracker crust would be good too. Great recipe. Everyone enjoyed it.
karenep9 6859492
Apr 16, 2011
I have substituted Blackberry Jello and used Raspberries...Delish
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