Cheese "Steak" Pizza
- SERVES
- 8
- COOK TIME
- 15 Min
What could be better than adding the flavors of our favorite cheese steak to an ever-popular pizza? Your gang will love you for it!
What You'll Need
- 1 pound ground beef
- 1 medium-sized onion, sliced into thin rings
- 1 small green or red bell pepper, cut into thin strips
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (12-inch) prepared thick pizza shell
- 1/3 cup spaghetti or pizza sauce
- 2 cups (8 ounces) shredded mozzarella cheese
What to Do
- Preheat oven to 400 degrees F.
- In a large skillet, cook ground beef, onion, and bell pepper over medium-high heat for 5 to 7 minutes, or until no pink remains in beef and the vegetables are fork-tender.
- Drain liquid from skillet then stir in salt and black pepper.
- Place pizza shell on a pizza pan or baking sheet and spread spaghetti sauce over it. Top with beef mixture, sprinkle with cheese, and bake 8 to 10 minutes, or until heated through and cheese is melted.
Options
Be creative with whatever ingredients you have on hand. Substitute with your own favorites and personalize this to create your own version of Cheese "Steak" Pizza.
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