Baked Green Ham
- SERVES
- 20
- COOK TIME
- 4 Hr 40 Min
No, this isn't a Dr. Seuss recipe! Green ham was what early Southern settlers called ham, or leg of pork, that was fresh, not cured.
What You'll Need
- 1 15- to 17-pound ham
- 3/4 teaspoon garlic powder
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Place ham skin side up in aroasting pan that has been lined with aluminum foil.
- In small bowl, combine the garlic powder, salt, and pepper; mix well and rub over entire surface of ham.
- Bake 4-1/2 to 5 hours, or until a meat thermometer inserted in center of the ham registers 170 degrees F.
- The skin will brown and separate from the meat. Slice and serve.
Notes
Read NextSlow Cooker Apple Pork Tenderloin
Nutritional InformationShow More
Servings Per Recipe: 20
- Amount Per Serving % Daily Value *
- Calories 365
- Calories from Fat 82
- Total Fat 9.1g 14 %
- Saturated Fat 3.0g 15 %
- Trans Fat 0.0g 0 %
- Protein 61g 122 %
- Amount Per Serving % Daily Value *
- Cholesterol 182mg 61 %
- Sodium 2,544mg 106 %
- Total Carbohydrates 6.3g 2 %
- Dietary Fiber 0.1g 0 %
- Sugars 6.1g 0 %
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