Cheesy Pork Skewers

SERVES: 4

PREP: 10 Min

COOK TIME: 15 Min

Get ready to fire up your grill, 'cause this recipe for Cheesy Pork Skewers is unbelievably-good! Juicy grilled pork chunks are topped with a homemade cheese sauce that features the perfect flavor enhancing ingredient - apple juice! This is one recipe you'll definitely want at your next grill out.

What You'll Need

1 1/2 pound pork tenderloin, cut into 1-1/2 inch chunks
salt for sprinkling
black pepper for sprinkling
garlic powder for sprinkling
12 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
CHEESE SAUCE
3/4 cup apple juice
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon corn starch
1/4 teaspoon salt
1/8 teaspoon black pepper

What to Do

Preheat the grill to medium-high heat. Place 3 pork chunks on each skewer. Evenly sprinkle all sides of pork with salt, pepper and garlic powder. Place on grill and cook for 5 to 7 minutes, turning occasionally to brown on all sides, until no longer pink in center.
Meanwhile, pour apple juice in a cast iron skillet or foil pan and place on the grill; heat until hot. Slowly stir in the remaining ingredients and mix until thoroughly combined and cheese is melted. Serve immediately over pork.