Spicy Mustard Pork Chops

SERVES: 6

COOK TIME: 10 Min

These Spicy Mustard Pork Chops are worth heating up the skillet for. We coat these pork chops with spicy brown mustard before adding a simple seasoning mixture that gives it that final "oomph!" of deliciousness. Your family is gonna love it!

What You'll Need

1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup all-purpose flour
1/2 cup spicy brown mustard
6 (1/2-inch thick) boneless pork chops
1/4 cup vegetable oil

What to Do

In a small bowl, combine garlic powder, salt, and pepper. Place flour in a shallow dish.
Spread mustard evenly on both sides of pork chops. Sprinkle with seasoning mixture, then dredge in flour.
In a large skillet over medium-high heat, heat oil. Cook pork chops 3 to 5 minutes per side, or until golden. Remove to a paper towel-lined plate, and serve immediately.

Notes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Member 5464380

Jul 25, 2015

I just made this for lunch. I made just one boneless chop. I liked the smell of the mustard while cooking and the crunch of the fried coating was tasty. But next time, instead of mixing the spices I will just salt pepper the chops as usual before dredging it in the flour.

greeneyes01 195673 5

Jul 07, 2013

can you use bone poke chops with this recipe