"Unstuffed" Stuffed Cheesy Pork Chops

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    "Unstuffed" Stuffed Cheesy Pork Chops

    Unstuffed Cheesy Pork Chops
    SERVES
    4
    COOK TIME
    15 Min

    The family is going to rave over these budget-friendly skillet pork chops! Made with a box of shortcut stuffing mix, and lots ooey gooey cheese, our "Unstuffed" Stuffed Cheesy Pork Chops are layered to perfection. It's a dish that looks and tastes like it's fit for royalty, so there's no need to tell everyone just how budget-friendly it actually is! 

    What You'll Need

    • 1 (6-ounce) package flavored stuffing mix
    • 1 cup sliced fresh mushrooms
    • 4 (3/4-inch-thick) boneless pork chops (about 1-1/2 pounds total)
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 tablespoon olive oil
    • 4 (1-ounce) slices Muenster cheese
    • 1/2 cup dry white wine

    What to Do

    1. Prepare stuffing mix according to package directions, adding mushrooms to water before water reaches a boil.
    2. Meanwhile, evenly sprinkle pork chops with garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat oil until hot. Brown pork chops on both sides, about 5 to 6 minutes. 
    3. Leaving chops in the skillet, top each with about 1/3 cup stuffing and a slice of cheese. Add wine to skillet, cover, and cook 5 minutes or until cheese is melted and pork is cooked to desired doneness. Serve with pan drippings.

    Test Kitchen Tip


     

    Nutritional InformationShow More

    Servings Per Recipe: 4

    • Amount Per Serving % Daily Value *
    • Calories 1,233
    • Calories from Fat 369
    • Total Fat 41g 63 %
    • Saturated Fat 16g 79 %
    • Trans Fat 0.1g 0 %
    • Protein 165g 330 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 456mg 152 %
    • Sodium 1,497mg 62 %
    • Total Carbohydrates 34g 11 %
    • Dietary Fiber 1.6g 6 %
    • Sugars 4.5g 0 %

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    I made this and my husband took one bite and says emphatically "it's a keeper!" I used chicken broth instead of the wine.

    I made this and my husband took one bite and says emphatically "it's a keeper!" I used chicken broth instead of the wine.

    I made this and my husband took one bite and says emphatically "it's a keeper!" I used chicken broth instead of the wine.

    What can I use instead of the wine?

    I have made this for years with both chicken breasts and pork chops. With the chicken, though, I use Swiss cheese. It's definitely a keeper

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