Chili Fries

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SERVES: 4

PREP: 18 Min

COOK TIME: 25 Min

Jazz these Chili Fries up with your favorite spices and watch as they disappear.

What You'll Need

1 tablespoon olive oil
2 teaspoons chili powder or Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
3 medium baking potatoes (about 1-1/2 pounds) unpeeled

What to Do

Preheat the oven to 450 degrees. Combine first 6 ingredients in a large bowl. Peel potatoes, and cut into 1/4-inch-thick strips. Add potato strips to olive oil mixture; toss gently to coat.
Arrange potato strips in a single layer on a baking sheet lightly coated with nonstick cooking spray. Bake, uncovered, for 25 minutes or until golden brown.

Notes

Try leaving the peels on the potatoes to give these spicy fries a rustic appeal and an earthy flavor. Take your pick of chili powder or Cajun seasoning to jazz them up.