Mushroom Rice Bake
- SERVES
- 4
- COOK TIME
- 50 Min
Mushroom lovers take heart! Our Test Kitchen went all out to create a hearty and comforting casserole made with a combo of rice, mushrooms and a few basics. Our Mushroom Rice Bake will fit any of your favorite main dishes perfectly! That makes it a side dish worth remembering for dinners to come.
What You'll Need
- 1 1/2 cup long- or whole-grain rice, uncooked
- 2 cups sliced fresh mushrooms (about 8 ounces)
- 1 small onion, chopped
- 1 (10-1/2-ounce) can condensed beef broth
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1/2 stick (.25 cup) butter, melted
- 1/2 teaspoon black pepper
What to Do
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.
- In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
- Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.
Check This Out!
- We like to garnish this mouthwatering mushroom casserole with some chopped scallions to add a touch of color!
- There's so much you can do with rice, even dessert! Your crew is gonna love our Rice Pudding!
- If you're looking for a lighter cream of mushroom rice, check out our recipe for Mushroom Chicken & Rice Bake on EverydayDiabeticRecipes.com.
Up Next:
Read NextCheddar Herb Potatoes
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 453
- Calories from Fat 151
- Total Fat 17g 26 %
- Saturated Fat 8.6g 43 %
- Trans Fat 0.5g 0 %
- Protein 9.8g 20 %
- Amount Per Serving % Daily Value *
- Cholesterol 30mg 10 %
- Sodium 1,127mg 47 %
- Total Carbohydrates 65g 22 %
- Dietary Fiber 2.0g 8 %
- Sugars 2.8g 0 %
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44maggie 2370986
Mar 27, 2020
I have never seen condensed beef broth. Where does one find it?
grace 9719926
Mar 22, 2022
Campbells makes a beef consomme...so do other producers. It has a deep flavor with herb and wine accents. It is a concentrate so you can use it for this recipe.
melanier1121 13407 32
Mar 26, 2020
I have made this for years only I use chicken broth add chopped chicken or turkey. After Thanksgiving, I chop the turkey into 1 cup amounts freeze it. This makes adding it to this recipe a breeze.
Kma117
Feb 24, 2019
This is a great recipe--perfectly creamy! I made some small alterations based on what I had on hand Instead of adding the melted butter, I instead sauteed the onions mushrooms in oil. Then poured the onions/ mushrooms pan drippings w/ oil into the mix. I added 2 cloves of minced garlic, sauteed. I didn't have beef broth, so I added 1 2/3 cup milk 1.5 teaspoons chicken bouillon powder mix. I also had about 1C chopped cooked chicken to throw in. My baking time took about 80 minutes @ 375, while covered w/ tinfoil (but I had more add-ins liquid than the original recipe).
jalexis3 2404243
Aug 22, 2014
This is very good. I changed it by using chicken broth and cream of chicken soup, and served it with herb baked chicken thighs.
jrnewalbany 826188 9
Feb 04, 2013
i would like to try this in a crook pot. i had a recipe for one like it but lost it. anyone have it?
JudithIrene777
Feb 03, 2013
How important is it to add the butter? Butter is usualy a no no for me...
dshapiro2130 05576 99
Feb 03, 2013
the recipe says to cover, but when I watched the video they put it in the oven uncovered. Well I'm making this today and I will cover. I know it's going to be good. I was also thinking about put some veg in, maybe frozen peas or what ever. Will make today as is and then the next time I will try some other things also. Mr food is always great.
suddie 4588930
Feb 02, 2013
I think the folks who are always asking for nutritional info just need to put on their big girl panties and figure it out but... I really would like some indicator or something for recipes that freeze well. Cooking for two is hard when using canned soups etc unless I can freeze some for another meal.
grannyblu
Feb 02, 2013
Made this yesterday and it was simply delicious key is to use real butter and fresh mucshrooms only thing I added was a little salt Excellnet recipe and easy too!
BengalTiger01
Jan 30, 2013
will using instant rice work?? The recipie looks soooo good!! If I need to adjust cooking time, please write a post!
Test Kitchen Team
Jan 30, 2013
The rice in this recipe begins uncooked. All of the liquid in this recipe will cook the rice. By doing this, you eliminate the step of cooking the rice first, therefore making the recipe easier! Enjoy!
judygarwood 444802 7
Jan 30, 2013
If you think the rice may be hard then use one of those already cooked Big Ben rice packets!!! I'm going to try it with the already cooked packets! It definitely looks good
Karen Hellenbrand
Jan 29, 2013
I loved the Mushroom rice bake but the rice was a little hard...what is the kind of rice you use...the brand please..thank you so much it was SO Good...
bvrltt 2784664
Jan 29, 2013
I think you need to cook the rice before adding it to the recipe. I saw the prepared on TV today and the rice was cooked.
judygarwood 444802 7
Jan 30, 2013
I suggest using one of those Big Ben already cooked rice packets. But I would put the cooked rice in the last 15-20 minutes or you might have rice mush! :)
Test Kitchen Team
Jan 30, 2013
The rice in this recipe starts uncooked. All of the liquid in the recipe will cook the rice. Thank you!
tinysnickers 27127 99
Jan 29, 2013
THIS RECIPE SOUNDS SO YUMMY, BUT I WONDER IF IT WOULD HURT TO ADD SOME HAMBURGER? AND MAYBE A LITTLE GARLIC SEASONING WOULD BE GOOD. I'M GOING TO TRY IT THAT WAY, AND THEN REPORT IF IT TURNED OUT OK. :-)
judygarwood 444802 7
Jan 30, 2013
That sounds like a good idea! I love adding my own ideas to a recipe.
Crafter 16288
Jan 30, 2013
I use garlic powder in most of my dishes. The hamburger sound good and it would be a main dish instead of a side.
gcbarn 3199982
Feb 04, 2013
by using hamburger, the fat dripping will be in the food and i believe that's not really good for you.
judddoe1 8656341
Jan 29, 2013
could you please tell me if i can use brown rice for the mushroom rice bake. thank you doe
tinysnickers 27127 99
Jan 29, 2013
judddoe1 8656341 I THINK THAT BROWN RICE WOULD BE GREAT IN THIS RECIPE.
grannyblu
Feb 23, 2013
Brown rice will take quite a bit longer to cook in this casserole just use the while uncooked rice it is delicious in this recipe if anyone's rice came out hard they need to Review this recipe for instructions as the rice cooks in the casserole and absorbs the flavor I have made this 3 times and comes out perfect everytime Of course I rinse my rice well in cold water, first drain well and proceed
mjkoranda 8533574
May 05, 2020
Used brown rice because that's what I had on hand. Definitely needs longer cooking time and therefore more liquid, I'm going to try making it again and adding another 1/4 cup broth.
nicnacnut 2029411
Jan 29, 2013
I love all the recipes and am gonna try your mushroom bake...ooh its gonna be so good
uspoilme 7152055
Jan 29, 2013
I would love to try some of your recipes, but we are on a strict diet and need to know the nutritional information.
NoNoNannette
Jan 29, 2013
move-on to other web site that will give you nutritional information.There a lot of them
dlita13 5413221
Jan 31, 2013
Then you are on the wrong site. Get to one that meets your specific needs. Sorry, but they are out there, and will benefit you better. Either that or learn to figure the values - consider it continued education!
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