Anytime Potatoes

SERVES: 10

COOK TIME: 1 Hr

This is the perfect potato casserole for any occasion. It's just as good with your weeknight dinner as it is served for a company-fancy meal. Our Anytime Potatoes are creamy, dreamy, and easy to throw-together. And the crispy topping makes them extra-special!

What You'll Need

1 stick (1/2 cup) butter, melted
1 (10-3/4-ounce) can cream of chicken soup
1 pint (16 ounces) sour cream
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds frozen hash brown potato cubes, thawed
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese

What to Do

Preheat oven to 375 degrees F. Coat a 1-1/2 quart baking dish with cooking spray.
Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.
Bake 1 hour or until bubbly and golden.

Notes

Up Next:

Utah's Best Funeral Potatoes

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 301
Calories from Fat 198
Total Fat 22g 34 %
Saturated Fat 13g 63 %
Trans Fat 0.4g 0 %
Protein 5.7g 11 %

Amount Per Serving % Daily Value *
Cholesterol 61mg 20 %
Sodium 621mg 26 %
Total Carbohydrates 22g 7 %
Dietary Fiber 1.5g 6 %
Sugars 2.0g 0 %

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loves to cook

Jan 25, 2018

Love this dish. Added cubed Ham to make a complete meal

becbec 6521781

Aug 22, 2011

These potatoes were a hit @ work! Everyone wants recipe. Made it twice. First time I didn't have anything but 4-cheese and it was delicious. Second time I made it per recipe (with Parmesan); also wonderful; however, my hubbie doesn't like parmesan, so he prefers first one. I made my own bread crumbs by toasting 2 slices of bread real brown, and then letting them sit in toaster until very hard; crushed them by hand and mixed with cheese, placed over top and baked per directions.......not dry @ all! Next time gonna add some hamburger meat and who knows what next!

nutstou2 5683689

Aug 14, 2011

This recipe works much better if you omit the bread crumbs. (The bread crumbs have a tendency to dry this recipe up) Use 1 and half sticks of meted butter or margarine and bake for 45 minutes to 1 hour. Instead of grating cheese use an 8 ounce bag of mild or sharp shredded cheddar cheese.

lasiterladean 4358 854

Mar 05, 2011

I baked the recipe for 1 1/2 hrs. it was a way to dry. Next time I will try 30 - 40 minutes.

tuftsjulie 6267389

Dec 19, 2010

I'll be glad to try this recipe over the holidays, then let you know what everyone thinks. julie