Texas Broccoli and Rice Casserole

SERVES: 8

COOK TIME: 40 Min

They say everything's bigger in Texas, which must be why this casserole is so big on taste! Our Texas Broccoli and Rice Casserole is creamy, cheesy, and oh-so-easy. It's perfect alongside anything from Texas brisket to your favorite chicken dinner!

What You'll Need

3/4 cup chopped celery
1/2 cup finely chopped onion
1/2 stick (1/4 cup) butter
1 (12-ounce) package frozen chopped broccoli, thawed and drained
1 (10-3/4-ounce) can cream of mushroom soup
1 cup chicken broth
1 cup (4 ounces) shredded cheddar cheese
3 cups cooked rice

What to Do

Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
In a large skillet over medium-high heat, melt butter; saute celery and onion 3 to 5 minutes or until tender. Transfer to a large bowl.
Mix in remaining ingredients then place the mixture in baking dish.
Bake 40 to 45 minutes or until heated through and bubbly.

Notes

If you're looking for more Texas-inspired recipes, check out our collection of Easy Texas Recipes!

Did You Know?: Texas is one of the highest-producing rice-growing states in the country. The state has been growing rice for over a century!

Up Next:

Chopped Broccoli Casserole

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 231
Calories from Fat 117
Total Fat 13g 20 %
Saturated Fat 7.2g 36 %
Trans Fat 0.2g 0 %
Protein 7.4g 15 %

Amount Per Serving % Daily Value *
Cholesterol 30mg 10 %
Sodium 632mg 26 %
Total Carbohydrates 22g 7 %
Dietary Fiber 2.1g 8 %
Sugars 2.0g 0 %

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mkroko 4895315

Mar 04, 2022

I would like to save this to my recipe box, but it won't do anything. Always have a hard time doing this.

MrSoul

Jan 29, 2020

Not sure why Texas gets credit for this recipe, something similar has been around for a long time all over the country. Good side dish as your published it. Make it a meal by adding cooked chicken chunks. I like some crumbled butter crackers on top.

Grilling Guy

Feb 11, 2018

How much raw rice will make 3 cups cooked?

Test Kitchen Team

Feb 13, 2018

Hi there! 1-1/2 cups raw rice will make 3 cups cooked. Hope that helps! :)

Casitia

Jan 15, 2014

Lived in south Texas for years....a mainstay for my family. I did, however, use one regular size jar of Velveeta rather than the cheddar. It is a meal in itself.

CINDY55

Nov 20, 2013

Can this recipe made ahead of time and freeze till needed!

Test Kitchen Team

Nov 20, 2013

We have not tested freezing it, but it would probably work since the rice is already cooked. Good luck!

tdzm 7811775

Jan 29, 2013

Is there any way to cut down on the amount of butter used? Would a little extra liquid work? An entire stick of butter is a lot.

jimmel37 3734972

Apr 28, 2013

Yes, indeed. Use only the amount of butter you need to successfully saute the celery and onions, maybe 2-4T. There should be no real problem in the overall recipe, just less fat.

pwesleyrp 5805366

Jan 18, 2013

I have used a similar recipe for years. I add cooked chicken, mushrooms, and sliced water chestnuts. I have never used chicken broth, just mushroom or chicken soup

Ms MS

Jul 25, 2012

This sounds good.. altho I would use velveeta american cheese in place of the cheddar. I have made a casserole similar to this one before.

crystal4467

Jul 26, 2012

How much velveeta would you use