Double Stuffed Potatoes
- SERVES
- 6
- COOK TIME
- 1 Hr 25 Min
Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!
What You'll Need
- 6 russet potatoes
- 1/4 cup sour cream
- 3 tablespoons butter
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for sprinkling
What to Do
- Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
- Bake 55 minutes, or until tender; let cool slightly.
- Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
- Bake 30 minutes, or until potatoes begin to brown on top.
Notes
- Garnish with shredded cheese, bacon and scallions or any other toppings you like!
- There are so many great potato recipes -- sometimes it's hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don't forget about trying out our Baked Potato Soup!
Up Next:
Read NextMashed Potato Casserole
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 218
- Calories from Fat 72
- Total Fat 8.0g 12 %
- Saturated Fat 4.9g 24 %
- Trans Fat 0.2g 0 %
- Protein 4.0g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 22mg 7 %
- Sodium 282mg 12 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 5.2g 21 %
- Sugars 2.8g 0 %
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fire capt 1
Nov 09, 2020
I do it a little different. I use everything you have but I add chopped fried bacon and shredded sharp cheddar cheese with the potatoes. OMG you want to talk about mighty fine.
jthelander1231
Mar 04, 2016
I've only had twice baked potatoes at restaurants, but I'd love to try making them at home!
douglasdherbert
Oct 27, 2015
I make these numerous times a year when bbq'ing. I find it easier to microwave the potatoes the first time, and bake the second time. I also always add garlic to the mix. Topped with the garnishes mentioned, and you have a great side dish.
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