Rustic Homestyle Potatoes

SERVES: 8

COOK TIME: 5 Hr

Our hearty Rustic Homestyle Potatoes are stick-to-your-ribs delicious. When you want to welcome your family home to some true comfort, this is the go-along for you.

What You'll Need

1 (30-ounce) package frozen country-style hash browns
1 (10-3/4-ounce) can cream of potato soup, undiluted (see note)
1 1/3 cup milk
1 tablespoon butter
1/2 teaspoon salt
3/4 teaspoon black pepper
1 cup (4 ounces) shredded sharp Cheddar cheese

What to Do

In a 5-quart slow cooker that's been coated with cooking spray, combine all ingredients except cheese.
Cover and cook on LOW setting 5 hours. Stir in cheese, and serve immediately.

Notes

We like these best with cream of potato soup, but the dish would be just as delicious using cream of celery or mushroom soup. Use whichever flavor you prefer or have on hand.
Make it a meal with the addition of some Honey Garlic Drumsticks!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

BeckySue

May 25, 2016

Looks great! There are so many recipes that use cream soups and frozen potatoes, so I have decided to make these staples in my pantry and freezer.

Marfette

Jan 28, 2015

I am going to make this tonight in the oven so I appreciate seeing alternative directions for this method. Will rate it after we taste!

Vallarta Girl

Jan 28, 2015

I'm wondering why so many ratings are done before the recipe has been tried?

ginnym

Jan 30, 2014

Don't have a slowcooker How can cooking time be adjusted for oven cooking?

Test Kitchen Team

Jan 30, 2014

Cook in a 350 degree oven for about 50 -60 minutes or until heated through and golden.

standinglynx

Feb 21, 2013

Trying this right now with cream of onion soup. Oh...my...mercy does it smell good and it hasn't even warmed up yet.

Vallarta Girl

Jan 28, 2015

Wondering if it smelled so good you wouldn't rate it better?

achimera 8733688

Oct 22, 2012

I like the fact that these recipes are "tried and true" as well as the fact that the recipes are run through the test kitchen. So really if you think the site is an "ugly waste of time" then move along to another recipe site. Don't even waste your time (and ours) by writing derogatory comments.

whosyournana 96222 26

Oct 04, 2012

this will go great with the slow roasted country ribs, gets betterer & betterer

eatmoreveggie 1263 283

Apr 23, 2012

This is what's for sup tonight. Yum-O!!!!