Company Potatoes

SERVES: 8

COOK TIME: 50 Min

We have potatoes so often that it's nice to make something a little different for company. Well, with this easy-to-make recipe for Company Potatoes, you'll have a rich-tasting side dish of cheesy potatoes that'll make any guest feel special.

What You'll Need

2 cups (8 ounces) grated Cheddar cheese
2 cups (8 ounces) grated Swiss cheese
2 tablespoons chopped fresh parsley
4 to 5 large baking potatoes, peeled and coarsely grated
1 cup half-and-half
2 scallions, sliced
1 teaspoon salt
1/2 teaspoon black pepper
Paprika for garnish

What to Do

Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine Cheddar and Swiss cheeses and parsley; mix well and set aside.
In a large bowl, combine remaining ingredients except paprika. Add 3 cups cheese mixture and stir until well combined. Pour into baking dish.
Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese mixture and paprika. Bake 20 to 25 additional minutes, or until golden and bubbly.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 384
Calories from Fat 185
Total Fat 21g 32 %
Saturated Fat 13g 65 %
Trans Fat 0.0g 0 %
Protein 18g 37 %

Amount Per Serving % Daily Value *
Cholesterol 66mg 22 %
Sodium 561mg 23 %
Total Carbohydrates 32g 11 %
Dietary Fiber 4.5g 18 %
Sugars 2.7g 0 %

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joan 2462765

Apr 12, 2016

Looks delicious BUT can you tell me what "half and half" and scallions are? We don't use these terms in the UK so I'm lost as to what to do. Thanks.

Test Kitchen Team

Apr 13, 2016

Hello Joan! Half-and-half is a blend of whole milk and light cream. You may know it as "half cream." Scallions are also known as green onions or spring onions. We hope this helps!