Confetti Mashed Potatoes
- SERVES
- 6
- PREP
- 5 Min
- COOK TIME
- 15 Min
When you're looking for a real showstopper, these potatoes will do it! Far from your ordinary mashed potatoes, these are packed with a whole new flavor and look. Why, you may never have plain old mashed white potatoes again!
What You'll Need
- 8 cups combination of kale and Swiss chard, finely chopped
- 2 1/2 pounds red potatoes cut into 1-inch chunks
- 1/2 cup (1 stick) butter, softened
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
What to Do
- Place the potatoes in a soup pot; add enough water to cover the potatoes. Place the combination of kale and Swiss chard over the top, and bring to a boil over high heat.
- Reduce the heat to medium, cover, and cook for 15 to 20 minutes, or until the potatoes are fork-tender; drain then place the mixture in a large bowl.
- Add the remaining ingredients and, using an electric beater, beat the mixture until smooth. Serve hot.
Notes
Fancy it up by simply topping these with a sprinkle of shredded Cheddar cheese! Mmm mmm!
Read NextMashed Potato Casserole
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 394
- Calories from Fat 212
- Total Fat 24g 36 %
- Saturated Fat 14g 72 %
- Trans Fat 0.6g 0 %
- Protein 7.8g 16 %
- Amount Per Serving % Daily Value *
- Cholesterol 67mg 22 %
- Sodium 609mg 25 %
- Total Carbohydrates 41g 14 %
- Dietary Fiber 4.7g 19 %
- Sugars 3.8g 0 %
