Couscous Salad

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    Couscous Salad

    SERVES
    10
    CHILL TIME
    2 Hr

    This novel, colorful and healthy chilled couscous salad is party-perfect! With its confetti of diced veggies that add great texture and flavor, it's a super change of pace from traditional cold salads.

    What You'll Need

    • 2 cups water or broth
    • 1 (10-ounce) package couscous
    • 1/4 cup olive oil
    • 2 tablespoons fresh lemon juice
    • 2 large tomatoes, chopped
    • 1 medium zucchini, chopped
    • 1/2 cup fresh basil, chopped
    • 3 scallions (green onions), thinly sliced
    • 1/2 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 (4-ounce) package crumbled feta cheese

    What to Do

    1. In a medium saucepan, bring water or broth to a boil over medium-high heat. Stir in couscous, cover and remove from heat; let stand 5 minutes.
       
    2. Fluff lightly and place in a large bowl to cool.
       
    3. Add remaining ingredients except cheese; mix well. Chill overnight or at least 2 hours.
       
    4. Stir in cheese just before serving.

    Nutritional InformationShow More

    Servings Per Recipe: 10

    • Amount Per Serving % Daily Value *
    • Calories 198
    • Calories from Fat 74
    • Total Fat 8.2g 13 %
    • Saturated Fat 2.5g 13 %
    • Trans Fat 0.0g 0 %
    • Protein 6.0g 12 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 10mg 3 %
    • Sodium 368mg 15 %
    • Total Carbohydrates 25g 8 %
    • Dietary Fiber 2.3g 9 %
    • Sugars 2.1g 0 %

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