Cuban Style Black Beans
- SERVES
- 4
- COOK TIME
- 38 Min
Treat your gang to this hearty Hispanic favorite. Our Cuban Style Black Beans are not only fiber-rich, they are packed with flavor. We recommend serving them over a bed of rice to soak up every last drop!
What You'll Need
- 3 tablespoons olive oil
- 1 large green bell pepper, finely chopped
- 1 medium-sized onion, chopped
- 6 garlic cloves, minced
- 2 (15-ounce) cans black beans, undrained
- 1 cup water
- 2 tablespoons red wine vinegar
- 3 bay leaves
What to Do
- In a medium saucepan, heat oil over medium-high heat. Add the peppers and onions, and sauté 8 to 10 minutes, or until tender.
- Add remaining ingredients and bring to a boil then reduce the heat to medium and cook, uncovered, for 30 minutes. REMOVE BAY LEAVES BEFORE SERVING. Serve immediately.
Read NextOld-Fashioned Pierogies
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
