Easy Bake Scalloped Potatoes
- SERVES
- 9
- COOK TIME
- 1 Hr 15 Min
When your family pleads with you to make these potatoes again, you can pretend it's a time-consuming and difficult recipe. (If they only knew how easy these Easy Bake Scalloped Potatoes are to prepare!)
What You'll Need
- 10 medium potatoes (about 4 pounds), peeled and thinly sliced
- 1 (2-pound) package Mexican-flavored processed cheese spread, cut into 1-inch cubes
What to Do
- Preheat oven to 375 degree F. Coat a 9" x 13" baking dish with cooking spray.
- Place one-third of the cheese cubes in the bottom of the prepared baking dish. Cover with half the potatoes then layer another one-third of the cheese cubes over the potatoes. Top with remaining potatoes and cheese.
- Cover tightly with aluminum foil and bake 1 hour, or until potatoes are tender and cheese is melted.
- Remove foil and return dish to oven for 6 to 8 minutes, or until top is golden.
Notes
If Mexican-flavored cheese is not available, use plain processed cheese spread and add 1/2 cup salsa. In this case, you may want to melt the cheese first and mix in the salsa, then toss with the potatoes and bake as directed.
Read NextMashed Potato Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
