Easy French Fancy Rice

SERVES: 4

COOK TIME: 30 Min

Here's a rice dish that's worthy of being served in a French restaurant, but doesn't take a lot of work to make. Our Easy French Fancy Rice is the perfect creamy side dish to make when you're entertaining company.

What You'll Need

1 large onion, diced
2 tablespoons butter
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup (4 ounces) shredded Swiss cheese
3/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon chopped parsley

What to Do

Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish.

In a large skillet, over medium-high heat, sauté onion in butter until golden.

In a large bowl, mix sautéed onion with remaining ingredients.

Pour mixture into baking dish and bake 30 to 35 minutes, or until heated through and golden on top.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 333
Calories from Fat 155
Total Fat 17g 26 %
Saturated Fat 10g 50 %
Trans Fat 0.3g 0 %
Protein 15g 30 %

Amount Per Serving % Daily Value *
Cholesterol 138mg 46 %
Sodium 606mg 25 %
Total Carbohydrates 29g 10 %
Dietary Fiber 1.4g 6 %
Sugars 5.2g 0 %

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wistrollwins 49975 29

Dec 10, 2015

Looks like a tasty, easy side dish to try. Am for sure going to make!

gabichris 4783389

Dec 10, 2015

This looks like a dish my family would enjoy this coming holiday.

adievert 4688921

Dec 10, 2015

Love this recipe and will definitely make it soon. Love the give a way Howard.

Member 7584591

Dec 10, 2015

The picture of this rice looks delicious! It looks so creamy! I love anything with cheese so this rice has my name written all over it.

katklaw777 6083814

Dec 10, 2015

Looks yummy...I'd add some cooked diced chicken and a pkg of chopped spinach and make it a one pot meal!

smokinhot

Dec 10, 2015

What's not to like. Rice, cheese, butter. Yum

Cook Not

Nov 12, 2015

Thinking if I added some precooked chicken or shrimp, dinner's almost done with a salad or veggie.

Kamicat

Oct 16, 2015

Thank you for a casserole-type side dish that is NOT made with sour cream and/or canned cream soup!!! I will try this next time I crave some rice.

jalexis3 2404243

Jul 30, 2015

I made this as directed, but added mushrooms, and still found it a little bland. Next time will add some more seasonings maybe.

tammytaylorlake 74 33421

Apr 30, 2011

This is a DELICIOUS Recipe! I make it all the time. Although I add about 1/2 cup sliced braised mushrooms, and I top it with toasted sesame seeds. You should put the OVEN TEMPERATURE on this recipe. I use 350 degrees, and it seems to be fine, but for those who don't know, it would be helpful. TL