Fast Fried Rice
- SERVES
- 6
Now you can make one of everybody's favorite "Chinese restaurant" dishes in your own kitchen, and it's such a snap!
What You'll Need
- 4 to 5 tablespoons vegetable oil
- 1 bunch scallions, sliced on an angle, about 1/4 inch thick
- 2 teaspoons curry powder
- 1/4 teaspoon garlic powder
- 2 teaspoons salt
- 8 cups cooked rice
What to Do
-
In a large saucepan, heat oil; saute scallions quickly, just until warm. Stir in remaining ingredients; continue cooking just until heated through.
Notes
- For color and flavor variety you can add chopped cooked scrambled egg, diced cooked green pepper or broccoli stems, or diced cooked chicken or ham. Enjoy it your own way!
- Complete the meal by making our Egg Drop Soup too!
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janeacase
Mar 18, 2013
This looks wonderful! I can't wait to try it! Looks like a good base for tomorrows supper with my grandkids! Thanks! (And the cheesy crab wontons will be close behind - or maybe the same meal!)
Papa Cow
Apr 25, 2012
This is hands-down the best fried rice I have ever made! Thanks again, Mr Food.
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