Hash Brown Bake

SERVES: 9

COOK TIME: 55 Min

Hash browns aren't just for brunch, they also make a great dinner side. And since you can serve them so many ways, why make the same 'ol recipe? Our Hash Brown Bake is extra cheesy, well-seasoned, and yummy, but the best part is that it's super easy!

What You'll Need

3/4 cup butter, melted and divided
1 garlic clove, minced
1 tablespoon dry mustard
1 (32-ounce) package hash brown potatoes, thawed
1 (14-ounce) can artichoke hearts, drained and chopped
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plain bread crumbs

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine 1/2 cup melted butter, garlic, and mustard; mix well. Add hash brown potatoes and toss. Add artichoke hearts, Parmesan cheese, basil, salt, and pepper; mix well. Spoon into prepared baking dish.
In a small bowl, combine the bread crumbs and the remaining 1/4 cup melted butter; mix well. Sprinkle over the potato mixture and bake 55 to 60 minutes, or until heated through and topping is golden.

Notes

If we have leftovers, we can cover, wrap, and refrigerate 'em for serving as a dinner go-along during the week.
If you want more hash brown casseroles like this one, check out our collection of Hash Brown Casseroles: 10 Easy Potato Casserole Recipes.

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llskow323

Jan 15, 2012

Recipe was very tasty. Everyone in my family really, really likes artichokes, especially paired up with Parmesan cheese. I did saute 2 cloves of minced garlic and the chopped artichoke hearts in the melted butter before adding the other ingredients. Also, I used a heaping 1/4 cup of cheese. The next time, I plan on sauteing some chopped shallots or diced onion along with the artichokes. I enjoy changing recipes or adding additional ingredients that I know my family likes!

talbotgordon 10766 27

Dec 30, 2011

I, too, would substitute the artichokes for frozen chopped broccoli, perhaps a cup of diced cooked ham, or some chopped precooked bacon. Perhaps not the healthiest way to go, but certainly tastier in my book!

lala1941jan 423498 9

Dec 30, 2011

Can we sub for the artichokes????

dianabrannan2 3827 085

Oct 21, 2012

I would think you could just omit them if they don't appeal to you. Any other vegetable would work if you want vegetables in your hash brown casserole. Personally, I prefer fresh artichokes for eating "out of hand" so to speak. Don't know if they would add much to this dish, anyway. Adding ham or bacon sounds pretty good, though.