Home Baked Beans

SERVES: 9

COOK TIME: 1 Hr 15 Min

Once you've tried our Home Baked Beans, plain old out-of-the-can baked beans will be a thing of the past. The long slow oven cooking helps combine the flavors to perfection!

What You'll Need

6 slices bacon, diced
2 (16-ounce) cans baked beans (any variety)
1 medium-sized onion, finely chopped
1 1/2 cup ketchup
1/4 cup molasses
3 tablespoons prepared yellow mustard
3 tablespoons light brown sugar
2 garlic cloves, minced

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large skillet, cook bacon over medium heat for 6 to 8 minutes, or until crisp, stirring frequently. Remove from heat and add remaining ingredients; mix well then spoon into the prepared baking dish.
Bake 60 to 70 minutes, or until thickened and bubbly.

Note

For an even easier dish, add one 3-ounce container of real bacon bits instead of cooking bacon. Then all you need to do is mix and bake.

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wendygoerl 2394329

Jun 27, 2014

"Home Baked Beans" that start with commercial-baked beans is kind of an oxymoron, isn't it? Better to call it "twice baked beans"

Gymmy T

Jun 27, 2014

I do this very recipe except for every 4 cans of baked beans i drain the juice of three this makes them less soupy and more liks baked beans from scratch

mablebaker9 835839 6

Jun 29, 2013

It's the garlic cloves that make these baked beans really great, my opinion only. A bit more bacon adds to the deliciousness too! Try adding a TBSP. of granulated sugar if you're loving extra sweetness in your bean dish.

bailyed 7225566

Jun 18, 2012

When I was a kid our cook "cheated" and made this dish for barbecues. She sauteed the onion with the bacon. The addition of pineapple chunks is a nice addition. I use Dijon mustard and sometimes put a few strips of bacon on top for decoration. Everybody loves my beans.

MsBarneybutt

Jun 17, 2012

Though I am also about making anything easier, I would think that by not cooking the bacon yourself & having the leftover bacon grease in the skillet to which the remaining ingredients are added, it would take away the smokey & bacon flavor. Anyone else agree? - cllM