Honey Mustard Potato Salad

SERVES: 4

COOK TIME: 20 Min

Our viewers are always writing in and asking for new ways to serve potato salad. Well, we got this recipe for Honey Mustard Potato Salad from Idaho and we think it's one of our favorite change-of-pace potato salad recipes. The bacon and honey mustard blend really add zing and flavor!

What You'll Need

2 pounds Idaho potatoes with skin on, cut into 1-1/2-inch chunks
1 cup mayonnaise
1/8 cup honey
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 cup sliced scallions (1 to 2 scallions)
3 slices cooked bacon, crumbled

What to Do

In a large pot of boiling, salted water, cook potatoes 15 to 20 minutes, or until fork tender. Place in a large bowl and set aside.
In a small bowl, combine mayonnaise, honey, mustard, and salt; mix well. Gently toss dressing with potatoes until well coated. Add scallions and bacon and toss gently; chill until ready to serve.

Notes

We're thinking that this goes great with so many things! For a start -- burgers, anyone??

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 423
Calories from Fat 202
Total Fat 22g 35 %
Saturated Fat 2.8g 14 %
Trans Fat 0.0g 0 %
Protein 6.9g 14 %

Amount Per Serving % Daily Value *
Cholesterol 26mg 9 %
Sodium 785mg 33 %
Total Carbohydrates 49g 16 %
Dietary Fiber 4.2g 17 %
Sugars 12g 0 %

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BeckySue

May 25, 2016

That's why they're different Kama so many different recipes for potato salad. You have to find the one that you like best. Some people like mustard in their potato salad and some people don't. Also with eggs or no eggs. That seems to be the big divide, mustard and eggs.

Cindi Bauer

May 28, 2013

My husband and I love potato salad but we didn't care for this one We thought it was rather bland in taste Perhaps salad dressing would of gave this salad more zing than the mayonnaise I did add a tsp of salt and a tsp of pepper but still ended up adding more at the table each time I served it I didn't add scallions to the salad I substituted red onions for the scallions and added a bit more I think the only thing that makes this salad taste good is the bacon and I added slices but think it could use more perhaps to slices The second time I served this salad I added some choped hamburger dill pickles slices which I blotted with paper toweling It gave the salad some crunch plus it improved the taste of the salad somewhat One more thing my husband didn't care for…Read More the size of the potatoes he said - -inches was too large for potato salad Hubby also said not to make this salad again I'm sorry I wasn't able to give this recipe a good review but I'm glad to see others enjoyed it

plummersperch 6829 624

May 26, 2013

Husband loved it because it didn't have as he said "a bunch of salad in it and bacon makes everything".Use mayo mustard honey sauce for chicken tenders also.

lflackey 7327964

May 24, 2013

Outstanding! Made it this afternoon of the show for a cookout this evening.